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Chef Mark from Fire Works Catering Cooks Springtime Risotto (Live)

May 26, 2020 @ 12:00 pm - 1:00 pm

In the next installment of Cooking with the Chamber, join Chef Mark Garofalo of Fire Works Catering as he demonstrates the finer points of cooking springtime vegetable and Mushroom Risotto. You won’t want to miss this chance to learn how to make this amazing seasonal treat taste as good as Chef Mark’s version!

 

The webinar will use Zoom Video/Conference Call.
Click here to join the meeting.

 

If dialing in by phone:
Dial: 1-646-558-8656
Meeting ID: 837-2579-8268