- This event has passed.
Healthy Eating As We Age: Part I & 2
December 3, 2020 @ 3:00 pm - 3:30 pm
|Recurring Event (See all)
An event every week that begins at 12:30 pm on Friday, repeating until December 12, 2020
An event every week that begins at 3:00 pm on Wednesday, repeating until December 12, 2020
Check out these quick videos for older adults produced by URI SNAP-ed!
Part 1: Learn tips on staying hydrated, keeping your memory strong, and how to make a new recipe!
Part 2: Learn tips on varying your vegetables, eating for your teeth and gums, reading the Nutrition Facts label, and how to make a new recipe!
https://www.youtube.com/watch?v=CRLx9PnJ13E&list=PL1wx2eLusTuwEJf7v_H5DCoi3He2AzRxI&index=4
About the presenter
Melissa Pincince is a Registered Dietitian who began working with the SNAP-Ed Program in 2008. She started here as a graduate research assistant through the University of Rhode Island’s combined Dietetic Internship Master of Science program. Melissa specializes in adult and senior nutrition, and in 2014 became a Certified Diabetes Outpatient Educator (CDOE). She also has experience in both one-on-one and group nutrition counseling in a private practice setting. Melissa loves spending time with her family and close friends. She enjoys being active outdoors, trying new recipes, and reading in her free time.