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January 15 @ 12:00 pm - 12:15 pm
One event on January 15, 2021 at 12:00 pm
Watch this short video to learn more about the MyPlate and all the food groups. You will also learn how to make a healthy, low cost recipe called Cabbage and Carrot Soup.
Melissa Pincince is a Registered Dietitian who began working with the SNAP-Ed Program in 2008. She started here as a graduate research assistant through the University of Rhode Island’s combined Dietetic Internship Master of Science program. Melissa specializes in adult and senior nutrition, and in 2014 became a Certified Diabetes Outpatient Educator (CDOE). She also has experience in both one-on-one and group nutrition counseling in a private practice setting. Melissa loves spending time with her family and close friends. She enjoys being active outdoors, trying new recipes, and reading in her free time.